Description
This Fresh Cow’s Milk Ricotta is a true example of Italian dairy culture. It is soft, delicate, and naturally light. It has a smooth, creamy texture and a little sweet taste that makes it very useful in the kitchen. It is made from the best cow’s milk whey.
Spread it over bread, drizzle it with honey, or eat it with fresh fruit for a healthy snack. It goes great with savory foods like lasagna, filled spaghetti, and veggie pies, as well as with typical Italian desserts like cannoli and cheesecakes.
This ricotta is made with care and traditional ways, so it tastes like Italy at your table.
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