$78.50
Occelli Cheese in Chestnut Leaves is a hard cheese that matures for approximately one and a half years.
The wheels are then aged in chestnut leaves, which transform and enrich them with a pronounced and exceptional flavor.
This cheese pairs wonderfully with fine wines from the Langa region, as well as with a robust craft dark beer.
Made primarily from cow’s milk with a touch of sheep’s milk, this cheese offers a unique and memorable tasting experience.
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Origin: Piemonte (Piedmont)
Size: 1.76 lb (800 g) Pairings: |
CUSTOMER REVIEWS
Occelli Cheese in Chestnut Leaves is a hard cheese that matures for approximately one and a half years.
The wheels are then aged in chestnut leaves, which transform and enrich them with a pronounced and exceptional flavor.
This cheese pairs wonderfully with fine wines from the Langa region, as well as with a robust craft dark beer.
Made primarily from cow’s milk with a touch of sheep’s milk, this cheese offers a unique and memorable tasting experience.
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