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Vigna Cataratte – Aglianico del Taburno Riserva DOCG

From: $71.70

Vigna Cataratte is a wine you seek, not one you happen to stumble into. The clay and marl soils at this particular vineyard site, which is 300 meters above sea level, produce grapes with remarkable depth that are used to make this Riserva Aglianico del Taburno DOCG.

Harvested by hand at the end of October, the fruit is vinified slowly, fermented for 15 days to extract flavor, and then aged in French oak barrels for 18 months. The outcome? An intensely fragrant wine with a deep structure.

The nose is a heady blend of black berries, forest floor, and old leather-bound books, and its garnet color suggests age. It has layers of dried cherry, cedar, and mineral depth on the palate, along with refined tannins that are both forceful and elegant.

This wine, which received 94 points from Veronelli and a 3 Stelle+ rating, is suitable for cellaring or for now’s leisurely, satisfying sips. A Riserva that evokes the peaceful calm of time and old hills.

Awards:

  • 3 Stelle+ – Guida Veronelli

  • 94/100 – Veronelli

Buona Italia Rating

Alcohol Content
0 %
Caratteristica Dettaglio
Wine Denomination DOCG Aglianico del Taburno Riserva
Grape Variety 100% Aglianico
Taste Profile
  • Color: Deep garnet red, with brick-like reflections hinting at its evolution.
  • Aroma: A refined bouquet of blackberries, dried violets, leather, cocoa, and pipe tobacco. Complex and layered.
  • Palate: Powerful yet polished, with mature tannins and notes of dark fruit, licorice, and earthy undertones. Hints of balsamic and spice from its oak aging.
  • Finish: Long, velvety, and contemplative.
Food Pairing
  • Hearty meat dishes: Beef short ribs, braised lamb, or oxtail stew.
  • Game and wild meats: Hare, venison, or boar ragù.
  • Cheese: Extra-aged pecorino, blue cheese, or smoked caciocavallo.
Bottle Size 750 ml / 25.36 fl oz
Serving Temperature 18°C / 64°F
Made in Italy - Authentic Product - Logo
Campania

CUSTOMER REVIEWS

Description

Vigna Cataratte is a wine you seek, not one you happen to stumble into. The clay and marl soils at this particular vineyard site, which is 300 meters above sea level, produce grapes with remarkable depth that are used to make this Riserva Aglianico del Taburno DOCG.

Harvested by hand at the end of October, the fruit is vinified slowly, fermented for 15 days to extract flavor, and then aged in French oak barrels for 18 months. The outcome? An intensely fragrant wine with a deep structure.

The nose is a heady blend of black berries, forest floor, and old leather-bound books, and its garnet color suggests age. It has layers of dried cherry, cedar, and mineral depth on the palate, along with refined tannins that are both forceful and elegant.

This wine, which received 94 points from Veronelli and a 3 Stelle+ rating, is suitable for cellaring or for now’s leisurely, satisfying sips. A Riserva that evokes the peaceful calm of time and old hills.

Awards:

  • 3 Stelle+ – Guida Veronelli

  • 94/100 – Veronelli

Additional information

Bottles

1 Bottle, 3 Bottles

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