Description
These Bicolor Tortelloni feature a unique pasta dough with black stripes made from squid ink. The filling is rich with Mazzancolle, potatoes, dill, parsley, brandy, and extra virgin olive oil, creating a flavorful combination.
Perfect for a gourmet meal at home, these tortelloni highlight the delicate flavors of Mazzancolle and herbs. Simply cook them in boiling water and serve with a light olive oil sauce or a sprinkle of grated Parmesan cheese to enhance their exquisite taste. Enjoy an authentic Italian dining experience with every bite.
