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Winery

Cannonau di Sardegna DOC Riserva – Bold & Elegant Italian Red Wine

$49.80

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Cannonau di Sardegna DOC Riserva – Gold Medal 2022 is a powerful and complex expression of Sardinian Cannonau, the island’s iconic Grenache-based wine that embodies its rich winemaking heritage.

Hand-harvested from carefully selected northern Sardinian vineyards, the grapes undergo light on-vine withering, then are destemmed and fermented at controlled temperatures. After a brief maceration, the wine matures for two years in tanks and an additional six months in large, old Tonneau barrels, enhancing its depth, warmth, and aromatic intensity.

With a deep ruby red color, this refined red reveals luscious red fruit, wild strawberries, and Mediterranean herbal notes. The palate is smooth yet structured, with well-balanced tannins and a long, dry finish.

A must-have for lovers of full-bodied, structured reds, it pairs beautifully with roasts, game, aged cheeses, and hearty barbecues.

Buona Italia Rating

Alcohol Content
0 %
Caratteristica Dettaglio
Wine Denomination Cannonau di Sardegna DOC Riserva
Grape Variety 100% Cannonau (Grenache)
Taste Profile
  • Color: Deep ruby red with violet reflections.
  • Aroma: Elegant and complex, featuring wild strawberries, ripe red fruits, and Mediterranean herbs.
  • Palate: Well-balanced with a solid structure, soft tannins, and a dry, lingering finish.
  • Finish: Warm and intense, enhanced by slow wood aging.
Food Pairing
  • Red Meat & Game: Perfect with roasts, wild boar, and game charcuterie.
  • BBQ & Hearty Dishes: Pairs wonderfully with grilled meats and slow-cooked stews.
  • Aged Cheese: Complements strong and matured cheeses beautifully.
Bottle Size 750 ml / 25.36 fl oz
Serving Temperature 16-18°C (61-64°F)
Made in Italy - Authentic Product - Logo
Sardegna

CUSTOMER REVIEWS

Description

Cannonau di Sardegna DOC Riserva – Gold Medal 2022 is a powerful and complex expression of Sardinian Cannonau, the island’s iconic Grenache-based wine that embodies its rich winemaking heritage.

Hand-harvested from carefully selected northern Sardinian vineyards, the grapes undergo light on-vine withering, then are destemmed and fermented at controlled temperatures. After a brief maceration, the wine matures for two years in tanks and an additional six months in large, old Tonneau barrels, enhancing its depth, warmth, and aromatic intensity.

With a deep ruby red color, this refined red reveals luscious red fruit, wild strawberries, and Mediterranean herbal notes. The palate is smooth yet structured, with well-balanced tannins and a long, dry finish.

A must-have for lovers of full-bodied, structured reds, it pairs beautifully with roasts, game, aged cheeses, and hearty barbecues.

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