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Primario Valdobbiadene Prosecco Superiore Extra Dry DOCG – Elegant & Aromatic Sparkling Wine

From: $32.40

Made from hand-harvested Glera grapes grown on the hillside Valdobbiadene, 250–350 meters above sea level, Primario Valdobbiadene Prosecco Superiore Extra Dry DOCG is a delicate and fragrant sparkling wine.

The vines flourish on sea sandstone and clay-rich soils, which give the fruit beautiful natural acidity and vivid smells.

Fermentation takes place under controlled temperature of 15–18°C following mild pressing and static decantation, three months of aging on fine lees. Lasting roughly forty days, the secondary fermentation uses the Charmat Method to produce a harmonic and finely textured Prosecco.

It gives flowery fragrances, ripe pear, green apple, and citrus with a beautiful straw yellow hue and fine perlage. The palate is fresh and smooth, with balanced acidity and a refined sweetness that produces a residual, fruity finish.

Perfect as an aperitif, it goes great with shellfish, light meats, and delicate cheeses, making it a flexible and refined choice for any occasion.

Buona Italia Rating

Alcohol Content
0 %
Caratteristica Dettaglio
Wine Denomination Valdobbiadene Prosecco Superiore DOCG
Grape Variety 100% Glera
Taste Profile
  • Color: Pale straw yellow with a fine, persistent perlage.
  • Aroma: Elegant floral scents, notes of ripe pear, green apple, and citrus.
  • Palate: Fresh and smooth, with a well-balanced acidity and refined sweetness.
  • Finish: Harmonious and lingering, with a pleasant fruity aftertaste.
Food Pairing
  • Aperitif: Perfect with light appetizers and finger foods.
  • Seafood & White Meats: Complements grilled fish, shrimp cocktail, and chicken dishes.
  • Delicate Cheeses: Pairs beautifully with fresh ricotta and soft goat cheese.
Bottle Size 750 ml / 25.36 fl oz
Serving Temperature 6-8°C (43-46°F)
Made in Italy - Authentic Product - Logo
Veneto

CUSTOMER REVIEWS

Description

Made from hand-harvested Glera grapes grown on the hillside Valdobbiadene, 250–350 meters above sea level, Primario Valdobbiadene Prosecco Superiore Extra Dry DOCG is a delicate and fragrant sparkling wine.

The vines flourish on sea sandstone and clay-rich soils, which give the fruit beautiful natural acidity and vivid smells.

Fermentation takes place under controlled temperature of 15–18°C following mild pressing and static decantation, three months of aging on fine lees. Lasting roughly forty days, the secondary fermentation uses the Charmat Method to produce a harmonic and finely textured Prosecco.

It gives flowery fragrances, ripe pear, green apple, and citrus with a beautiful straw yellow hue and fine perlage. The palate is fresh and smooth, with balanced acidity and a refined sweetness that produces a residual, fruity finish.

Perfect as an aperitif, it goes great with shellfish, light meats, and delicate cheeses, making it a flexible and refined choice for any occasion.

Additional information

Bottles

1 Bottle, 3 Bottles

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