Description
These Salmon and Mascarpone Tortelloni with Egg Dough combine delicate salmon and creamy mascarpone cheese in a luscious egg pasta. Each tortellone is filled with a luxurious blend of salmon and mascarpone, creating a harmonious balance of flavors.
Perfect for a gourmet meal at home, these tortelloni offer a taste of indulgence with minimal effort. Simply cook them in boiling water and serve with a light cream sauce or a sprinkle of dill to enhance their exquisite flavors. Enjoy an elegant Italian dining experience with every bite.
