Description
Smoked Scamorza Cheese is a traditional Italian pasta filata cheese known for its smooth texture and rich, smoky flavor. Made from high-quality cow’s milk, this semi-soft cheese undergoes a natural smoking process, which enhances its flavor with a subtle, savory aroma.
Its firm yet elastic texture makes it incredibly versatile—perfect for melting over pizzas, adding depth to sandwiches, or enjoying on its own as part of a cheese platter. The golden, caramelized rind adds both visual appeal and an extra layer of flavor.
Experience the distinctive taste of Smoked Scamorza Cheese, a perfect blend of Italian craftsmanship and bold, smoky goodness.
Reviews
There are no reviews yet.