Description
Tortelloni Ricotta and Truffle are large, egg pasta stuffed with a luxurious filling of creamy ricotta and aromatic truffle. The delicate egg dough envelops a rich mixture of high-quality ricotta cheese and truffle, creating a sophisticated and indulgent flavor profile.
Perfect for a gourmet meal at home, these tortelloni offer a taste of Italian elegance with minimal preparation. Simply cook them in boiling water and toss with a light butter sauce or a drizzle of truffle oil to enhance their exquisite taste. Enjoy an authentic Italian dining experience with every bite.
