Italian Balsamic Vinegar is produced by the aging of grape must in a process that takes many years, using wooden barrels to impart a thick consistency and a full, complex flavor.
Among traditional balsamic vinegars, the one from Modena in particular is aged for at least 12 years. The flavor is typical and full-bodied, made with pure grape must, aged in oak barrels to a very thick and dark vinegar that has just the right balance between sweetness and acidity. Regular balsamic vinegar is mostly a combination of grape must and wine vinegar and could be aged for only a few months; its flavor and consistency are lighter accordingly.
Authentic Modena balsamic vinegar is marked with a DOP or IGP certification that guarantees that it was made using traditional methods within the province of Modena
Yes, traditional balsamic vinegar from Modena is gluten-free because its ingredients are naturally gluten-free.
You can buy authentic Italian balsamic vinegar in the dedicated category of our online store
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