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Moro del Colle Lambrusco Grasparossa di Castelvetro DOC – Intense & Velvety Sparkling Red Wine
Moro del Colle Lambrusco Grasparossa di Castelvetro DOC – Intense & Velvety Sparkling Red Wine - Image 2
Moro del Colle Lambrusco Grasparossa di Castelvetro DOC – Intense & Velvety Sparkling Red Wine - Image 3
Moro del Colle Lambrusco Grasparossa di Castelvetro DOC – Intense & Velvety Sparkling Red Wine - Image 4
Moro del Colle Lambrusco Grasparossa di Castelvetro DOC – Intense & Velvety Sparkling Red Wine - Image 5

Moro del Colle Lambrusco Grasparossa di Castelvetro DOC – Intense & Velvety Sparkling Red Wine

From: $20.10

Made from 100% Lambrusco Grasparossa grapes grown in the hillside vineyards of Castelvetro, Modena, Moro del Colle Lambrusco Grasparossa di Castelvetro DOC is a sophisticated and well-structured sparkling red wine.

Produced using the Charmat Method, it undergoes cold maceration at 7–8°C for 4–5 days followed by a slow secondary fermentation in large tanks to enhance its fine perlage and velvety texture.

With a deep ruby red color and lingering bubbles, this Lambrusco offers intense aromas of wild berries and a dry, sapid, and harmonious palate, elevated by a creamy, well-structured spuma.

A must-have for lovers of authentic Emilian flavors, Moro del Colle pairs perfectly with roasted meats, cured delicacies, and classic pasta dishes.

Buona Italia Rating

Alcohol Content
0 %
Caratteristica Dettaglio
Wine Denomination Lambrusco Grasparossa di Castelvetro DOC
Grape Variety 100% Lambrusco Grasparossa
Taste Profile
  • Color: Deep ruby red with intense hues.
  • Perlage: Fine and persistent.
  • Aroma: Intense and rich, with deep notes of ripe wild berries.
  • Palate: Harmonious, sapid, and dry, with a velvety mouthfeel.
  • Spuma: Creamy and well-structured.
Food Pairing
  • Pasta & Risotto: Perfect with traditional ragù, tortellini in brodo, and truffle risotto.
  • Boiled & Roasted Meats: Ideal with cotechino, zampone, and roasted pork.
  • Charcuterie & Cheese: Pairs wonderfully with Parmigiano Reggiano, mortadella, and aged salumi.
Bottle Size 750 ml / 25.36 fl oz
Serving Temperature 14-16°C (57-61°F)
Made in Italy - Authentic Product - Logo
Emilia Romagna

CUSTOMER REVIEWS

Description

Made from 100% Lambrusco Grasparossa grapes grown in the hillside vineyards of Castelvetro, Modena, Moro del Colle Lambrusco Grasparossa di Castelvetro DOC is a sophisticated and well-structured sparkling red wine.

Produced using the Charmat Method, it undergoes cold maceration at 7–8°C for 4–5 days followed by a slow secondary fermentation in large tanks to enhance its fine perlage and velvety texture.

With a deep ruby red color and lingering bubbles, this Lambrusco offers intense aromas of wild berries and a dry, sapid, and harmonious palate, elevated by a creamy, well-structured spuma.

A must-have for lovers of authentic Emilian flavors, Moro del Colle pairs perfectly with roasted meats, cured delicacies, and classic pasta dishes.

Additional information

Bottles

1 Bottle, 3 Bottles

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