Description
Made from 100% Lambrusco Grasparossa grapes grown in the hillside vineyards of Castelvetro, Modena, Moro del Colle Lambrusco Grasparossa di Castelvetro DOC is a sophisticated and well-structured sparkling red wine.
Produced using the Charmat Method, it undergoes cold maceration at 7–8°C for 4–5 days followed by a slow secondary fermentation in large tanks to enhance its fine perlage and velvety texture.
With a deep ruby red color and lingering bubbles, this Lambrusco offers intense aromas of wild berries and a dry, sapid, and harmonious palate, elevated by a creamy, well-structured spuma.
A must-have for lovers of authentic Emilian flavors, Moro del Colle pairs perfectly with roasted meats, cured delicacies, and classic pasta dishes.
