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Rive dei Ciliegi Lambrusco Grasparossa di Castelvetro DOC – Rich & Velvety Sparkling Red Wine
Rive dei Ciliegi Lambrusco Grasparossa di Castelvetro DOC – Rich & Velvety Sparkling Red Wine - Image 2
Rive dei Ciliegi Lambrusco Grasparossa di Castelvetro DOC – Rich & Velvety Sparkling Red Wine - Image 3
Rive dei Ciliegi Lambrusco Grasparossa di Castelvetro DOC – Rich & Velvety Sparkling Red Wine - Image 4
Rive dei Ciliegi Lambrusco Grasparossa di Castelvetro DOC – Rich & Velvety Sparkling Red Wine - Image 5

Rive dei Ciliegi Lambrusco Grasparossa di Castelvetro DOC – Rich & Velvety Sparkling Red Wine

From: $27.10

Made from 100% Lambrusco Grasparossa grapes cultivated in the hillside vineyards of Castelvetro, Modena, Rive dei Ciliegi Lambrusco Grasparossa di Castelvetro DOC is a sophisticated and versatile sparkling red wine.

To enhance its fine perlage and velvety texture, it is crafted using the Charmat Method, involving cold maceration at 7–8°C for 5–6 days and a slow secondary fermentation in large tanks.

With its deep crimson color and persistent bubbles, this Lambrusco offers a balanced, dry, and sapid palate, lifted by a creamy and well-structured spuma. Aromas of luscious wild berries add to its charm.

A must-have for lovers of refined sparkling reds, it pairs beautifully with pasta, roasted meats, and classic Emilia-Romagna cuisine.

Buona Italia Rating

Alcohol Content
0 %
Caratteristica Dettaglio
Wine Denomination Lambrusco Grasparossa di Castelvetro DOC
Grape Variety 100% Lambrusco Grasparossa
Taste Profile
  • Color: Deep red with intense hues.
  • Perlage: Fine and persistent.
  • Aroma: Intense aromas of ripe wild berries.
  • Palate: Harmonious, sapid, and dry, with a velvety texture.
  • Spuma: Creamy and well-structured.
Food Pairing
  • Pasta & Risotto: Pairs beautifully with classic ragù, tortellini in brodo, and truffle risotto.
  • Boiled & Roasted Meats: Complements cotechino, zampone, and roasted pork.
  • Charcuterie & Cheese: Perfect with Parmigiano Reggiano, mortadella, and salumi.
Bottle Size 750 ml / 25.36 fl oz
Serving Temperature 14-16°C (57-61°F)
Made in Italy - Authentic Product - Logo
Emilia Romagna

CUSTOMER REVIEWS

Description

Made from 100% Lambrusco Grasparossa grapes cultivated in the hillside vineyards of Castelvetro, Modena, Rive dei Ciliegi Lambrusco Grasparossa di Castelvetro DOC is a sophisticated and versatile sparkling red wine.

To enhance its fine perlage and velvety texture, it is crafted using the Charmat Method, involving cold maceration at 7–8°C for 5–6 days and a slow secondary fermentation in large tanks.

With its deep crimson color and persistent bubbles, this Lambrusco offers a balanced, dry, and sapid palate, lifted by a creamy and well-structured spuma. Aromas of luscious wild berries add to its charm.

A must-have for lovers of refined sparkling reds, it pairs beautifully with pasta, roasted meats, and classic Emilia-Romagna cuisine.

Additional information

Bottles

1 Bottle, 3 Bottles

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