Description
Coconut and cashews, no extras, no trickery. That’s all. And that’s more than sufficient, somehow. One of those spreads you try once and then wonder why everything else has so many ingredients is this one.
It melts slowly and has a creamy texture. The coconut adds a touch of sweetness and a hint of tropical hum, while the cashews add a soft, buttery richness. Pure, clean flavor that tastes like it came from someone’s kitchen rather than a factory—no sugar, oils, or other additives.
We won’t criticize if you eat it right out of the jar, swirl it into yogurt, or spoon it onto toast. It’s the kind of stuff that subtly demands to be remembered without shouting.
