Description
Creamy liqueur made with eggs and coffee. It boasts a full and velvety taste with the pleasant egg flavor and the intense and rounded aroma of coffee. Excellent pure, as an after-dinner liqueur served cold or warm, for garnishing semifreddo and desserts, or used as an ingredient in cocktails and sweets.
Packaged in an elegant bottle, it is characterized by its low alcohol content.
Crafted by hand without the use of additives and preservatives, it is particularly suited for lovers of Italian products.
