Description
Asiago PDO Cheese “Maturo” (Aged) is a robust and flavorful Italian cheese crafted in the Asiago Plateau, where centuries-old traditions meet exceptional dairy expertise. Made from high-quality cow’s milk, this semi-hard cheese is aged for over 10 months, developing a rich, complex flavor profile with nutty and slightly spicy notes.
Its firm, crumbly texture makes it perfect for grating over pasta and risottos, enhancing recipes with its bold taste, or enjoying on its own paired with full-bodied red wines and dried fruits.
Experience the depth and character of Asiago PDO Cheese “Maturo”, a true testament to Italy’s cheesemaking heritage and the art of aging perfection.
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