Description
Blu di Pecora is a unique and flavorful blue cheese made exclusively from rich, high-quality sheep’s milk. Crafted in Italy using traditional methods, this cheese is celebrated for its creamy texture and bold, tangy flavor, perfectly balanced by the natural sweetness of the milk.
The delicate blue veining throughout enhances its complex taste, making it a standout choice for cheese boards, crumbled over salads, or paired with honey, nuts, and a glass of dessert wine.
Discover the refined taste of Blu di Pecora, a true expression of Italian artisanal cheesemaking and a must-try for blue cheese enthusiasts.
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