Description
These Lemon Tortelloni with Egg Dough feature a delicate egg pasta filled with a creamy mixture of robiola, mascarpone, ricotta, and the zest and juice of untreated natural lemons, complemented by PDO Grana Padano cheese.
Perfect for a gourmet meal at home, these tortelloni highlight the fresh and citrusy flavors of lemon. Simply cook them in boiling water and serve with a light butter sauce or a sprinkle of fresh herbs to enhance their exquisite taste. Indulge in a refreshing dining experience with every bite.
