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Smoked Scamorza Cheese

From: $33.50

Smoked Scamorza Cheese is a traditional Italian pasta filata cheese known for its smooth texture and rich, smoky flavor. Made from high-quality cow’s milk, this semi-soft cheese undergoes a natural smoking process, which enhances its flavor with a subtle, savory aroma.

Its firm yet elastic texture makes it incredibly versatile—perfect for melting over pizzas, adding depth to sandwiches, or enjoying on its own as part of a cheese platter. The golden, caramelized rind adds both visual appeal and an extra layer of flavor.

Experience the distinctive taste of Smoked Scamorza Cheese, a perfect blend of Italian craftsmanship and bold, smoky goodness.

Made in Italy Puglia Origin: Puglia

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Description

Smoked Scamorza Cheese is a traditional Italian pasta filata cheese known for its smooth texture and rich, smoky flavor. Made from high-quality cow’s milk, this semi-soft cheese undergoes a natural smoking process, which enhances its flavor with a subtle, savory aroma.

Its firm yet elastic texture makes it incredibly versatile—perfect for melting over pizzas, adding depth to sandwiches, or enjoying on its own as part of a cheese platter. The golden, caramelized rind adds both visual appeal and an extra layer of flavor.

Experience the distinctive taste of Smoked Scamorza Cheese, a perfect blend of Italian craftsmanship and bold, smoky goodness.

Additional information

Pieces

2 pcs (600 g / 1.33 lb), 3 pcs (900 g / 2 lb)

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